Wild caught mushrooms

This weeks basket has a happy find of skull cap mushrooms in it. The skull cap is a choice puff ball. I can never get enough mushrooms and eggs and so that’s what I had for breakfast 15 minutes after I found them this morning. You could also make a soup out of them. Cream … Continue reading →

9/27/15 Basket

What’s in the basket 1 bag tomatillo 1 bag kale A few garlic 1 zucchini 1 head green cabbage Tomatoes 1 bag spearmint 1 bag turnips 1 muskmelon 1 pint red raspberries Potatoes Onions Jalapeños 1 skull cap puff ball 1 bag plums Few sweet corn Please remember to wash all the veggies as I … Continue reading →

Baked eggplant and zuchinni

From  Rachel Ray: Baked Eggplant and Zucchini October 2011 Makes: 6 servings ingredients  Shop Kitchen ▾ 2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup each shredded fontina and parmesan 1/3 cup torn basil directions Spread 1/2 cup sauce in 9-by-13-inch baking dish; top … Continue reading →

9/12/15 Basket

What’s in the basket 1 bag green beans 1 winter squash 1 bag kale A few garlic 1 zucchini 1 head green cabbage 1 head red cabbage Tomatoes 1 bag lavender sugar 1 bag turnips 1 muskmelon 1 pint red raspberries 1 egg plant Potatoes Onions Jalapeños Please remember to wash all the veggies as … Continue reading →